Blu del Gregge Pecorino Erborinato

Blu del Gregge Pecorino Erborinato

Wine Chardonnay Honey honeydew Beer Trappista Jam orange Blu del Gregge is the first blue cheese of Busti family and it is produced with pure sheep milk. The addiction of selected noble mould (penicillium roqueforti) injected in milk lets the typical marbling grow...
Increased medals at the Word Cheese Awards!

Increased medals at the Word Cheese Awards!

For the first time the “Cheese Olympics” took place in Italy, in Bergamo to be exact. The World Cheese Awards is an international competition, now in its 32nd edition, where this year a record number of cheeses (a whopping 3804!) from all over the world challenged one...
Cheese Bra

Cheese Bra

We will be present at the XII edition of Cheese BRA 2019, the international event of cheese where cheeses from all over the world are presented. It will take place from 20th to 23rd September 2019 in Bra. The streets and the squares of the city centre will become once...
Tre Latti Lari with vegetable rennet

Tre Latti Lari with vegetable rennet

Wine Chardonnay Honey honeydew Beer chiara Jam orange Remo Busti tells how in Garfagnana in the early 1900s it was common practice to combine different kinds of milk, so people made a virtue of necessity and used to produce cheeses with the milk of animals which...
We come back from Milan with two brand new medals!

We come back from Milan with two brand new medals!

The number of awards and recognitions we receive is always increasing, in fact we come back very satisfied from this edition of the TuttoFood 2019 show in Milan. The third place was given to our Marzolino Bio with vegetable rennet lactose-free in the category...