Blu del Gregge Pecorino Erborinato

Blu del Gregge Pecorino Erborinato

Wine Chardonnay Honey honeydew Beer Trappista Jam orange Blu del Gregge is the first blue cheese of Busti family and it is produced with pure sheep milk. The addiction of selected noble mould (penicillium roqueforti) injected in milk lets the typical marbling grow...
Tre Latti Lari with vegetable rennet

Tre Latti Lari with vegetable rennet

Wine Chardonnay Honey honeydew Beer chiara Jam orange Remo Busti tells how in Garfagnana in the early 1900s it was common practice to combine different kinds of milk, so people made a virtue of necessity and used to produce cheeses with the milk of animals which...
Pecorino Roncione Raw Milk

Pecorino Roncione Raw Milk

Wine Brunello di Montalcino Honey wood honeydew Beer Extra Strong Ale Jam figs Pecorino Roncione is made with the freshest unpasteurized milk, so that it doesn’t change its natural microbial flora. The first part of the ripening takes place in refrigerated cells, for...
Pecorino Metello

Pecorino Metello

Wine Bolgheri Superiore Honey chestnut Beer Belgian Quadrupel Mustard orange Between the Apuan mountains and the Tuscan and Emilian Apennine mountain chain, the Garfagnana is a Tuscan land that hasn’t changed throughout the years and has maintained the ancient...
Pecorino di Remo Raw Milk

Pecorino di Remo Raw Milk

Wine Champagne Honey figs Beer Kolsch Mustard figs We have created this pecorino in order to rediscover the production technique the our ancestors used in the mountain pastures of Garfagnana more than 70 years ago. The focus is on the production of a cheese with...
Caprino di Fauglia

Caprino di Fauglia

Wine Chardonnay Honey lavander Beer Bastarda Rossa Jam raspberry It was born in Fauglia, where our dairy plant is set. The freshest goat milk breeds and the unique use of vegetal rennet give to the product a extraordinary lightness and digestibility, making the cheese...