The streets and the squares of the city centre will become once again the perfect stage where shepherds, cheese masters, cheese makers and experts in the field will reaffirm the importance of the good, fair and clean production methods. Particular attention is given to raw material, animal well-being, respect for the environment and landscape conservation.
Entry to Cheese is free
Discover the complete programme on https://cheese.slowfood.it/
You will find us in Piazza Carlo Alberto, Booth CA121-CA123