Ricottina La Mezzaluna

Gli Abbinamenti Aleatico chestnut Blond Ale cirtus with chocolate Mezzaluna is our finest ricotta; it is made from cow’s and ewe’s whey, with the addition of ewe’s milk. It is extracted from the heart of the double bottom pan, where the ricotta is at its softest. You...

Ricottina La Capricciosa

Serving Suggestions Passito acaciaRoggenbiercirtus with chocolate La Capricciosa is a handy ricotta of about 380 g obtained by the processing of goat’s whey with the addition of goat’s milk. Its natural lightness makes this ricotta suitable for every diet and for...

Ricottina La Mini Pec

Serving Suggestions Passito chestnut Weizen cirtus with chocolate La Mini Pec is a delicate high quality ricotta, made using exclusively ewe’s whey with the addition of ewe’s milk. The small packaging of about 380 g is appreciated for take-away sales. Diminished...

Ricotta La Pec

Serving Suggestions Passito chestnut Weizen cirtus with chocolate La Pec is a high quality ricotta of an intense flavour, obtained from ewe’s milk whey with the addition of ewe’s milk. The production decreases in autumn because of the diminishing availability of ewe’s...

Ricotta Adelina

Brut Rosé chestnut Milky Stout berries with sugar Ricotta of cow’s and sheep’s whey, the addition of cow’s milk makes the ricotta softer and creamy. Especially recommended for cooking, for baking preparation and for industrial production. It’s available also the pure...

Primo Amore Formaggio Tenero Toscano

Serving Suggestion Brut Rosé honeydew Pilsner fava beans and seasonal vegetable Primo Amore is a soft cheese made following the traditional recipe of the Tuscan “primosale”. Mainly made with cow’s milk in order to give the product a typical sweetness, while the...

Baccellone Tondo

Serving Suggestion Brut Rosé honeydew Pilsner fava beans and seasonal vegetable Baccellone Tondo is a fresh cheese made from the same recipe as the “rectangular” one but using only ewe’s milk. Unlike its brother, this cheese stays longer in the brine, and for this...

Baccellone Rettangolare

Serving Suggestion Brut Rosé honeydew Pilsner fava beans and seasonal vegetable Baccellone is a sweet fresh cheese very typical of Tuscany. It is eaten mainly in spring, together with broad beans (in Tuscany called “baccelli”). It is already well known in the cities...

Ricotta Luciana

Serving Suggestions Passitochestnut Weizenberries with sugar Luciana is our typical Tuscan ricotta, soft and delicate, made from both ewe’s and cow’s whey, with the addition of cow’s milk. It is named after the lady who in 1955 inherited the ancient family recipe from...

Ricotta Morbidosa

Serving Suggestions Moscato Passito chestnut English Blond Ale black cherry Morbidosa is made with both cow’s and ewe’s whey; its characteristic is the extraordinary softness that is given to the product thanks to the addition of a considerable quantity of cow’s milk....