Lo Zafferano Pure Sheep

Vernaccia Toscana acacia Blanche Belga pear The intense yellow colour of this pecorino is due to the addition of a sizeable quantity of saffron at the production phase. The saffron comes from the Val d’Orcia Park in Tuscany, and it gives the pecorino a very special...

Il Tartufo

Vernaccia Toscana truffle Belgian Strong Ale pear Il Tartufo is one of the best known Busti cheeses. The oldest in the “Delizie” range of products, it still enjoys considerable success. The texture is characterized by black truffles. Milk EWE  – COD. TARP COW AND EWE...

Il Mandorlo Pure Sheep

Franciacorta orange Weizen bitter orange Pecorino with minced Sicilian almonds mixed in, for a new and unusual flavour. We recommend it for your happy hour. Milk EWE – COD. MANP Weight Kg 1,000 Cheese Ripening MINIMUM 20 DAYS Pieces per box 3 or 6 PIECES PER BOX...

Il Pepe Nero Pure Sheep

Sangiovese sunflower Scottish Strong Ale red onion Black peppercorn and pecorino: an old combination but still up-todate. The black peppercorns are blended with the white and compact mixture in order to transfer all its aroma to the cheese during the ripening process....

Il Pepato Pure Sheep

Cabernet sunflower India Pale Ale red onion The crust of this pecorino is covered in extra virgin olive oil and ground black pepper. This “shirt” is a typical custom of the Pisan territory; its main purpose is to protect the cheese during ripening. The pure sheep’s...

Il Merigo Pure Sheep

young red wine alfalfa Weizen grape mustard Il Merigo matures carefully for at least three months in wooden casks covered with pressed Bolgheri red grape marc. At the end of the maturation the crust is the purple colour of the marc; the cheese has a compact texture...

Il Peperoncino Pure Sheep

    Sauvignon Alfalfa Trappista pepperoni Il Peperoncino is characterized by the harmonious combination of the sweet young pecorino and the organic hot chilli taste.   Milk EWE – COD. PPRP Weight Kg 1,000 Cheese Ripening MINIMUM 20 DAYS Pieces per box 3 or 6 PIECES...

Pere & Ginger Pure Sheep

VermentinorhododendronBrown AlepearThis young pecorino was born from the combining of pear and ginger. A pair that gives to the product a slightly spicy taste with a special fragrance, in a mix of bitter-sweet flavour Milk EWE - COD. PERE Weight Kg 1,000 Cheese...

Il Pistacchio

Pinot Grigio rhododendron Brown Ale red onions This cheese, produced with exquisite “Green Bronte P.D.O. Pistachios”, is one of the most appreciated products of the “Delizie” family. The tasty Sicilian pistachios make this cheese especially suitable for a happy hour...

Il Noce Pure Sheep

Serving SuggestionsBrut RoséHoneyGassa d’AmanteMustardThe hand ground kernels walnuts, or walnuts from other Italian regions, are directly added to the cheese during the production. The crust has a lovely rose colour and the cheese texture is characterized by the...

Il Frescoverde Pure Sheep Vegetable Rennet

Valdobbiadene DOCG chestnut Indian Pale Ale orange Inspired by ancient medieval traditional methods, once matured the Frescoverde is treated with extra virgin olive oil and sprinkled with a mix of aromatic herbs, such as rosemary, mint, sage, savoury, basil and...