For the first time the “Cheese Olympics” took place in Italy, in Bergamo to be exact.

The World Cheese Awards is an international competition, now in its 32nd edition, where this year a record number of cheeses (a whopping 3804!) from all over the world challenged one another.

This year we have been awarded a total of 10 medals, more than the past edition!

The award-winning products of last year were confirmed: a bronze medal for the Pecorino Toscano PDO, silver and bronze for the Pecorino Toscano PDO aged. In addition to the silver medal of the 2918/2019 edition, the Tre Latti Lari with vegetable rennet obtained a bronze and another silver medal. Furthermore, the Pecorino Metello seasoned in Garfagnana mountains and the Raw Milk Pecorino Roncione won both a bronze medal. The newly-born Blu del Gregge Blue cheese, a real innovation among our products, has been awarded a silver and a bronze medal.

Last but not least: our Pure Sheep Ricotta La Pec, for the first time in competition, has won the gold!

Special thanks to all those who helped and contributed to this success!

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