Il Pecorino Toscano DOP Aged 140 g Net Weight

MuffatoacaciaStrong AlefigsIts peculiarities are: the small size and the packaging that doesn’t alter its organoleptic characteristics but enhance the white opaque’s color of the paste. Milk EWE – COD. DOPR PF Weight 140 g net weight Cheese Ripening MINIMUM 120 DAYS...

Il Pecorino Toscano DOP 140 g Net Weight

Chianti Classico honeydew Amber Ale dry orange The Pecorino Toscano DOP slice of 140 g net weight has been presented for the Expo 2015. Its peculiarities are: the small size and the packaging that doesn’t alter its organoleptic characteristics but enhance the white...

Pascoli di Pienza e Val d’Orcia

Bianco della Val D'Orcia acacia Belgian Golden Ale figs The production is linked to the availability of the milk from the sheds, located in the territory of Val D'Orcia. It is characterized by a rather short ripening, a tender texture and a sweet taste. The pecorino...

Pascoli di Pienza e Val d’Orcia Aged

Rosso della Val D'Orcia honetdew Strong Ale pepperoni Made with ewe’s milk from herds in the area of Val D'Orcia, rich in perfumed herbs that gives the milk a special aroma. This pecorino is UNI EN ISO 22005:2008 certified, as for the “red” Pascoli di Pienza e Val...

Pascoli di Siena Aged

  Vernaccia acacia Belgian Golden Ale Apricots This pecorino is produced with ewe’s milk from the municipality of Siena, from which it takes its name. The texture is pearl white and slightly chalky; the rind is treated withtomato paste. Latte OVINO – COD. SIEN...

Pecorino del Parco Raw Milk

Rosso Pisano Maturo from the beach Bock red onions A strong, clean, flavourful pecorino made with raw milk from the herds of Migliarino - San Rossore - Massaciuccoli National Park. The ewes of these herds are mostly of the Massese race, reared according to traditional...

Il Pecorino Toscano DOP

1° Awared Category Pecorino Toscano DOP at Trofeo San Lucio 2018
Bronze World Cheese Awards 2016